Nowadays, seafood cuisines are becoming more and more popular and requires a lot of attention during preparation; From fishing to Preparing the raw ingredients which, if not done correctly could result in unintentional effects other things, such as the fishing industry. For example, an effect that could be harmful to the environment and abuse marine animals without knowing. For this reason Let's sea acts as the Awarding marks for the Community of Food entrepreneurs, restaurants, consumers and including the fishing industry to help care for the environment by promoting Seafood Welfare in the food industry and avoiding cruel methods for marine animals to be used as raw materials. It also sets a standard for restaurants with a vision and care for freshness, cleanliness and serving best tasting dish which is guaranteed from Let's Sea Awarding marks
Let's sea is a community that encourages restaurant operators to consider the welfare of seafood when being used for raw materials where we emphasize on the development and promotion of seafood management that takes into account both quality and the environment. Our innovative technology the Fish Stunner helps provide fresh, clean, hygienic seafood and bring out more flavour to the dishes.
So what is the Fish Stunner? This is a new technology for knocking out aquatic animals or seafood before cooking. It is easy to use, convenient, standard and inexpensive, suitable for entrepreneurs, restaurants, fresh fish markets and fishermen farmers In addition, the machine can stun live seafood up to 30 kg at a time in just 2 - 5 minutes .
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