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The Hidden Factors Behind Fish Spoilage 🧬

Freshness isn’t just about time or ice. The way fish is handled after harvest plays a crucial role in maintaining quality. Pre-harvest stress – Fish that are stressed release cortisol and lactic acid, lowering pH and accelerating spoilage. Temperature abuse – Exposure to high temperatures promotes bacterial growth. Hygiene issues – Blood, guts, and slime left on fish encourage bacterial contamination. Delayed processing – The first hour after harvest is critical; slow handlin

Nov 26

Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚

Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚 🌊🐟 Discover the future of seafood freshness with our German-made Fish Stunners compatible with all types of seafood and capable of processing up to 30 kg at a time. We’re offering a FREE one-month trial, so you can experience the difference yourself. Fish Stunner 100 — Price 34,775 THB (VAT 7% included) Fish Stunner 250 — Price 55,105 THB (VAT 7% included) Take the first step to fresher, cleaner, higher-quality seafood today! ⚓

Nov 20

Standard Of The Ocean Virtue

Standard Of The Ocean Virtue 🌊 A new standard in the seafood industry that the world is paying attention to from catch to caring for marine life with integrity. Freshness doesn’t start at the plate; it begins with the way we respect aquatic life from the very start. 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚⚓️ We invite you to adopt the Fish Stunner a humane way to reduce the suffering of marine animals before they become ingredients. It also helps preserve freshness, cleanliness, and quality, from t

Nov 11