ðĒ On 30 May, Let's Sea joined with Sornthong seafood restaurant to distribute our âUnlimited 50 bahtâ coupons to restaurant diners.
The quality and freshness of the dishes produced by Sornthong is reflected in the 5 yearsâ worth of Michelin prizes that the restaurant has been awarded over the years from 2018 to 2022. The restaurantâs offerings are without exception fantastic, but it is particularly well known for its signature dishes of casseroled shrimps with glass noodles, stir-fried crab with curry sauce, and its âthree-bombâ salad, which is actually made from extra-firm shrimp meat, snapper, and squid, served in the most wonderfully spicy, tart, tangy dressing you could ever imagine.
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After eating all that, diners might not actually be jumping for joy, but theyâll definitely feel like it! And then on 30 May, they had the surprise bonus of receiving our promotional coupons too.
The restaurant is able to guarantee the freshness and quality of its ingredients because they use the Letâs Sea fish stunner to prepare their seafood. This ensures that the produce remains extremely fresh, it avoids any unnecessary suffering in the cooking process, and it saves space and time too.
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The Letâs Sea community campaigns to reduce animal suffering and to promote jobs in the seafood industry. We are always keen to work with new partners to achieve these ends.
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The Let's Sea Community considers moral and ethical principle environmental well-being.
Call: 02-368-2761
Email: letsseath@gmail.com
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