Fish shocker vs Fish stunner🐟✨

The coolest kitchen assistant ever! If you run a seafood restaurant and you want to save time and money, here’s one secret you need to know.

Today, we want to clear up some misunderstandings about our Fish Stunner. Some people might think that this is just another kind of fish shocker, and although there are some similarities between the two in how they work, the Fish Stunner is both easier to use and less violent.

Generally, fish shockers are used by people who want to rapidly kill fish while they’re still in the water and then sell these.

But discharging an electrical current into a body of water can create enormous environmental damage because this can kill all sorts of things, whether you intend to or not. And even if fish survive the shock, this can still leave them sterile.

The Fish Stunner is different to this because it has been designed to provide an environmentally friendly way of processing seafood that actually helps to improve the dining experience by preserving the quality and freshness of the food. This is because the Fish Stunner uses a mild electric current to render the produce unconscious before it rapidly and painlessly dies. And unlike other methods, whether you’re cooking fish, shrimp, crab or other types of shellfish, using the Fish Stunner guarantees that your produce will always be fresh, attractive, undamaged, and still rich with that fresh-from-the-sea flavor.

The Fish Stunner is also gaining the interest of restaurant owners who are concerned about animal welfare and who want to reduce animal suffering; unlike killing fish with a blow to the head or by plunging them into ice, which can lead to a prolonged and painful death, the Fish Stunner works almost instantly, ensuring that meals are prepared in the most compassionate way possible.

At Let’s Sea, we believe strongly that we all have a responsibility to think much more carefully about our food choices, and for those of us working in the food industry, one way of doing this is to take advantage of innovations that provide us with the means of improving our relationship with the natural world. That’s why we recommend that commercial kitchens consider using the Fish Stunner. Because of the way it works, using the Fish Stunner can dramatically improve animal welfare, and in turn, this can help to put our industry on a much more sustainable footing. In fact, we’re happy to report that restaurants across the country are moving in exactly this direction, and seafood restaurants are increasingly paying attention to where and how they source their produce, and how this is handled before it is placed in front of restaurant customers.

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Email : letsseath@gmail.com

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