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Smart Fish Handling

  • letsseath
  • Dec 2
  • 1 min read
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Smart Fish Handling šŸ§Šāš“ļø

Keeping seafood fresh is more than ice — it’s about handling it smartly.

Key factors include

  • Temperature Control – Keep fish cold immediately after harvest to slow bacterial growth.

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  • Hygiene & Cleanliness – Remove slime, blood, and guts to prevent contamination.

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  • Stress Reduction – Minimize fish stress before processing to maintain meat quality.

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With Fish Stunner, seafood is handled humanely from the boat to your plate, ensuring clean, high-quality fish every time. 🐟✨

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For more information, please contact

Call : 02-368-2761

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