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7 September 2022 Using the Fish Stunner to Prepare Fresh Seafood
Many people will have heard of restaurants using the ‘Fish Stunner’ to prepare fresh fish, but they may not know what benefits it offers...


4 September 2022 Safe Food, Good Health
When purchasing or eating seafood, consumers commonly experience problems with the presence of chemical residues. These can come from...


On 31 July 2022, Let's Sea has the opportunity to organize a promotion
On 31 July 2022, Let's Sea has the opportunity to organize a promotion to give away cash coupons, Unlimited 50 baht vouchers / per person...


05 August 2022 Things to be aware considering plastic waste in the sea.
The issue with the plastic waste in the sea is a huge problem concerning many countries. Most of this waste comes from land-based...


11 July 2022 Does ice really help to keep seafood fresh?
We’ve got the answer, so read on. 💡 No doubt you’ve seen people in seafood restaurants carrying around huge bags of ice, and maybe...


Nong Nook Seafood, Ko Pha Ngan
If you’re coming to Surat, you can’t miss this fantastic seafood restaurant. In this post, we want to let you know about Nong Nook...


13 June 2022 Irrawaddy dolphin โลมาอิรวดีในทะเลสาบสงขลาใกล้สูญพันธุ์
📢 เมื่อวันที่ 5 พฤษภาคม ที่ผ่านมา ได้มีข่าวออกว่าโลมาอิรวดีในน้ำจืดจะสูญพันธุ์ ทะเลสาปสงขลาคือสถานที่แห่งแรกในโลกที่โลมาอิรวดีในน้ำจืดใก...


The Hidden Factors Behind Fish Spoilage 🧬
Freshness isn’t just about time or ice. The way fish is handled after harvest plays a crucial role in maintaining quality. Pre-harvest stress – Fish that are stressed release cortisol and lactic acid, lowering pH and accelerating spoilage. Temperature abuse – Exposure to high temperatures promotes bacterial growth. Hygiene issues – Blood, guts, and slime left on fish encourage bacterial contamination. Delayed processing – The first hour after harvest is critical; slow handlin


Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚
Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚 🌊🐟 Discover the future of seafood freshness with our German-made Fish Stunners compatible with all types of seafood and capable of processing up to 30 kg at a time. We’re offering a FREE one-month trial, so you can experience the difference yourself. Fish Stunner 100 — Price 34,775 THB (VAT 7% included) Fish Stunner 250 — Price 55,105 THB (VAT 7% included) Take the first step to fresher, cleaner, higher-quality seafood today! ⚓


Standard Of The Ocean Virtue
Standard Of The Ocean Virtue 🌊 A new standard in the seafood industry that the world is paying attention to from catch to caring for marine life with integrity. Freshness doesn’t start at the plate; it begins with the way we respect aquatic life from the very start. 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚⚓️ We invite you to adopt the Fish Stunner a humane way to reduce the suffering of marine animals before they become ingredients. It also helps preserve freshness, cleanliness, and quality, from t

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2 Thap Chang Subdistrict
Saphan Sung District
Bangkok Thailand 10250
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