🌊 Change the Way We Stun Fish to Change the Future of Global Fisheries The seafood industry is embracing humane and sustainable practices more than ever. Fish Stunner Technology offers a painless, eco-friendly way to ensure quality and ethics in every harvest. By 2026, global farms and processors are shifting toward Humanely Harvesting and Carbon-Efficient production, making respect for aquatic life the new standard of the seafood world. ---------- For more information, plea

Smart Fish Handling 🧊⚓️ Keeping seafood fresh is more than ice — it’s about handling it smartly. Key factors include Temperature Control – Keep fish cold immediately after harvest to slow bacterial growth. Hygiene & Cleanliness – Remove slime, blood, and guts to prevent contamination. Stress Reduction – Minimize fish stress before processing to maintain meat quality. With Fish Stunner, seafood is handled humanely from the boat to your plate, ensuring clean, high-quality fish

Freshness isn’t just about time or ice. The way fish is handled after harvest plays a crucial role in maintaining quality. Pre-harvest stress – Fish that are stressed release cortisol and lactic acid, lowering pH and accelerating spoilage. Temperature abuse – Exposure to high temperatures promotes bacterial growth. Hygiene issues – Blood, guts, and slime left on fish encourage bacterial contamination. Delayed processing – The first hour after harvest is critical; slow handlin