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Innovation in Thailand Responding to seafood business 🇹🇭👍🏻
20 October 2022 By now, many people in the seafood industry will already have seen or heard about the Fish Stunner. Traditionally, when...


Here are four easy-to-follow techniques to do serve, fresh great-tasting seafood just 4 steps.
10 October 2022 When fish are caught and then not returned to water, they generally won’t live for long. And in a country that’s as hot...


Treasure Island : Ko Losin, an ocean jewel
Ko Losin is in Tambol Baan Nam Bor, Amphoe Panare, in Pattani Province This islet’s subsurface base is just some 50 meters wide, and the...


The impact of climate change on our oceans
Even with the still somewhat mild warming that has been experienced to date, the impacts of climate change on the oceans are becoming...


7 September 2022 Using the Fish Stunner to Prepare Fresh Seafood
Many people will have heard of restaurants using the ‘Fish Stunner’ to prepare fresh fish, but they may not know what benefits it offers...


4 September 2022 Safe Food, Good Health
When purchasing or eating seafood, consumers commonly experience problems with the presence of chemical residues. These can come from...


7 September 2022 Bookmark this Website and Download this App
Let’s Sea has good news for you: you can now download DMCR4Thai, a must-have app that will keep you up to date with news relating to the...


7 September 2022 5 Top-Rated Islands and Seaside Resorts that you Simply Can’t Miss.
5 Top-Rated Islands and Seaside Resorts that you Simply Can’t Miss. Seaside resorts worth visiting over September and October Today,...


7 September 2022 most restauranteurs choose to use the Fish Stunner. ❓
Given the option, most restauranteurs choose to use the Fish Stunner when preparing produce to serve to diners. This is because unlike...


6 September 2022 Sompong Seafood x Let's Sea community
Let’s Sea recently had the opportunity to run a promotion with diners at Jkhaiseafood seafood restaurant, who were lucky enough to get...


30 August 2022 The first and only special innovation in Thailand.
The Fish Stunner helps entrepreneurs reduce seafood animal cruelty. Who's concerned about preparing raw seafood fresher and cleaner and...


On 31 July 2022, Let's Sea has the opportunity to organize a promotion
On 31 July 2022, Let's Sea has the opportunity to organize a promotion to give away cash coupons, Unlimited 50 baht vouchers / per person...


12 August 2022 Did you know Pink Dolphins exist?
The reason dolphins are pink is not from pigment cells but from the color of blood vessels that serve to prevent the occurrence of body...


05 August 2022 Things to be aware considering plastic waste in the sea.
The issue with the plastic waste in the sea is a huge problem concerning many countries. Most of this waste comes from land-based...


16 July 2022 What are the benefits of eating ocean-fresh seafood?
What are the benefits of eating ocean-fresh seafood? We’re here to tell you! ✨ As well as tasting great, seafood is full of nutritional...


11 July 2022 Does ice really help to keep seafood fresh?
We’ve got the answer, so read on. 💡 No doubt you’ve seen people in seafood restaurants carrying around huge bags of ice, and maybe...


13 June 2022 Irrawaddy dolphin โลมาอิรวดีในทะเลสาบสงขลาใกล้สูญพันธุ์
📢 เมื่อวันที่ 5 พฤษภาคม ที่ผ่านมา ได้มีข่าวออกว่าโลมาอิรวดีในน้ำจืดจะสูญพันธุ์ ทะเลสาปสงขลาคือสถานที่แห่งแรกในโลกที่โลมาอิรวดีในน้ำจืดใก...


31 May 2022 . Sornthong Pochana and Let's Sea community had onsite promotion.
📢 On 30 May, Let's Sea joined with Sornthong seafood restaurant to distribute our ‘Unlimited 50 baht’ coupons to restaurant diners. The...


23 April 2022 Meuk Pen Sashimi Khod Sot and Let's Sea community had onsite promotion.
📢 Let’s Sea was delighted to be given the opportunity to join with Meuk Pen Sashimi Khod Sot Seafood on 23 April to hand out our...


7 April 2022 Let’s Sea community Introducing ecotourism attractions in Thailand.
🤍 Our Let's Sea supports ecotourism. Introducing ecotourism attractions in Thailand. “Besides traveling, it also helps to conserve the...


The Hidden Factors Behind Fish Spoilage 🧬
Freshness isn’t just about time or ice. The way fish is handled after harvest plays a crucial role in maintaining quality. Pre-harvest stress – Fish that are stressed release cortisol and lactic acid, lowering pH and accelerating spoilage. Temperature abuse – Exposure to high temperatures promotes bacterial growth. Hygiene issues – Blood, guts, and slime left on fish encourage bacterial contamination. Delayed processing – The first hour after harvest is critical; slow handlin


Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚
Start Your Fresh Journey with 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚 🌊🐟 Discover the future of seafood freshness with our German-made Fish Stunners compatible with all types of seafood and capable of processing up to 30 kg at a time. We’re offering a FREE one-month trial, so you can experience the difference yourself. Fish Stunner 100 — Price 34,775 THB (VAT 7% included) Fish Stunner 250 — Price 55,105 THB (VAT 7% included) Take the first step to fresher, cleaner, higher-quality seafood today! ⚓


Standard Of The Ocean Virtue
Standard Of The Ocean Virtue 🌊 A new standard in the seafood industry that the world is paying attention to from catch to caring for marine life with integrity. Freshness doesn’t start at the plate; it begins with the way we respect aquatic life from the very start. 𝐋𝐞𝐭'𝐬 𝐬𝐞𝐚⚓️ We invite you to adopt the Fish Stunner a humane way to reduce the suffering of marine animals before they become ingredients. It also helps preserve freshness, cleanliness, and quality, from t

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